Plataforma Steakhouse

Rodizio Lunch — Friday
$47.95
Classic midday churrasco with the Gourmet Island. Ends 3:15 PM. Gourmet Island only $37.95.
Rodizio Lunch — Weekends
$57.95
Saturday & Sunday brunch churrasco with the Gourmet Island. Ends 3:30 PM. Gourmet Island only $47.95.
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Rodizio Prime Dinner
$79.95
Our ultimate evening churrasco with premium cuts, sushi, salmon carpaccio and shrimp cocktail at the Gourmet Island. Every day. Gourmet Island only $50.95.
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Grilled over open charcoal and carved at your table. Selection varies between lunch and dinner.

Picanha
Market
Prime part of the top sirloin — our signature cut, over a garlic crust or sea salt.
Picanha Nobre
Market
Prime marbled top-sirloin cut, grilled to a juicy, melt-in-your-mouth finish.
Picanha com Alho
Market
Garlic-marinated picanha, grilled aromatic and juicy.
Alcatra
Market
Top sirloin, thinly carved and tender.
Fraldinha
Market
Flank steak — extra-rich taste with a distinctive texture.
Chuleta
Market
Ribeye, grilled for a juicy, robust, beefy flavor.
Beef Ancho
Market
Tender, richly marbled cut from the rib area.
Filet Mignon com Queijo
Market
Filet mignon with a light Parmesan crust.
Costela
Market
Short ribs, grilled low and slow to fall-off-the-bone tenderness.
Plataforma Steak
Market
Our chef's special cut — a creative twist on a boneless rib.
Coxa de Frango
Market
Chicken thighs marinated in onion, garlic, beer, salt and pepper.
Coração de Frango
Market
Skewered chicken hearts, roasted to a chewy perfection.
Lombo
Market
Pork loin rubbed in a special tenderizing spice blend.
Linguiça de Porco
Market
Pork sausage — perfectly seasoned and deliciously crispy.
Picanha de Carneiro
Market
Lamb picanha — a lean, tender prime cut.
Pão de Alho
Market
Grilled garlic bread brushed with garlic and fresh herbs.
vegetarian

Individually plated cuts, served with white rice and black beans. Add the unlimited Gourmet Salad Bar for $19.95.

Grilled Top Sirloin (16 oz)
$42.95
Served with yuca flour and vinaigrette sauce.
Flank Steak (14 oz)
$44.95
Served with chimichurri sauce.
Grilled Rib Eye (16 oz)
$47.95
Served with caramelized onions.
T-Bone Steak (16 oz)
$47.95
Served with chimichurri sauce.
Grilled Chicken Breast
$32.95
Chicken Marsala
$32.95
Breaded chicken with a Marsala and mushroom sauce.
Grilled Salmon
$42.95
Served with a caper sauce.
Brazilian Fish Stew
$42.95
Traditional Brazilian moqueca.

Mon–Thu 4 PM until closing; Fri from 12 PM. Cannot be combined with other discounts. 15% off the regular bar food menu.

Wines by the Glass
$9.00
Sparkling, rosé, white or red.
Caipirinha
$10.00
Our signature: cachaça, lime, sugar & ice.
Cocktails
$10.00
Margarita, Aperol Spritz, or Sangria (red & white).
Well Spirits
$10.00
Vodka, tequila, rum, gin, bourbon or blended whisky.
Draft Beers
$6.00
Stella Artois, Brooklyn Lager, Goose IPA or Bud Light.
Brazilian Bites (6 pcs)
$9.00
Cheese pastéis, yucca croquettes, cod croquettes, or pão de queijo.
Bife à Palito
$12.00
Grilled sirloin strips topped with sautéed onions. All day Mon–Fri, bar area only.

A relaxed way to savor Plataforma at the bar.

Gourmet Plataforma Salad
$21.00
Mixed greens, feta cheese and seasonal fruits.
vegetarian
Caesar Salad
$21.00
Add chicken $8 or shrimp $12.
Brazilian Chicken Salad (Salpicão)
$23.00
Beef Carpaccio
$29.00
Shrimp Cocktail
$31.00
Chicken Wings (12 pcs)
$24.00
Blue cheese dip, carrots & celery. Plain, buffalo or BBQ.
Churrasco Mix (serves 2+)
$70.00
Top sirloin, beef hip, pork sausage, chicken leg, pork loin, garlic bread + 2 sides. Bar only.
Top Sirloin / Picanha Sandwich
$29.00
Ciabatta with sautéed onions & cheese, served with fries.
Filet Mignon Sliders
$29.00
Three brioche sliders with mozzarella, sautéed onions & fries.
Mixed Brazilian Pastries (12 pcs)
$21.00
Salgadinhos mistos.

Menu

Rodizio Experience